Make a tray out of aluminum foil, fold up the sides
Remove skin from fish fillet and lay in tray
Cover in diced onions
A couple of chunks of Butter
A couple slices of Lemon
Sprinkle with Caraway Seeds
Pour 1 to 2 Cans of Beer over the top to cover the fish
Place on Grill and close the cover
Drink the Rest of the 6-Pack of Beer and the Fish should be Done
If you drink slow check to see when fish are white and flaky
It will work in the oven at 375 degrees
Clamdigger
In a tall glass with Ice, add
1 Healthy Splash of vodka
A couple of dashes of Worcestershire Sauce
A dash of Horseradish
A couple drops of Lemon Juice or a slice of Lemon
Fill Glass with Clamato Juice
Shake on Pepper and Celery Salt on top
Add Olive, Pickle, and or Celery
Optional Dash of Tabasco
Italian Grilled Rainbow Fish
Wrap this in aluminum foil and place on the grill
Use a skinned fillet or two
Add sliced Green & Red Peppers
Enough to cover the fish
Add One small sliced onion
A couple shakes of Salt
A optional diced carrot
Pour on enough Italian dressing to keep the fish moist while cooking, add some if the fish are getting dry before they flake apart when done.
Grilled Salmon or Trout
Use either a whole fish or fillet
Put contents inside the whole fish or on top of a fillet with the skin on
Add plenty of butter chunks
A couple slices of lemon or spoon full of lemon juice
Lightly salt and pepper to taste
Add some fresh parsley
Wrap tightly in aluminum foil and place on a medium grill or in the oven at 375 degrees for 10 to 15 minutes on each side.
Optional slices of onion and some garlic or garlic salt could be added to this one.
Fish Boil
In a large pot (10 qt size) add 8 qts water and add salt until water is cloudy and bring to a boil.
Add 3 lbs small red potatoes and cook for 20 minutes until tender, add 4 lbs of chunked fish and 2 lbs of small onions
Boil for about 15 minutes and spoon off the oil from the top of the water before removing and straining the contents of the pot serve with melted butter.
